Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian spicy fruits salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days. Here, my father made it after fracturing his wrist one year ago. It is called Rujak in Indonesia. Here is how you achieve that.
Indonesian Spicy Fruits Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Spicy Fruits Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Make ready raw manggo
- Get Grany Smith apple
- Make ready pineapple
- Get palm sugar
- Take Thai chilli
- Make ready tamarind
- Make ready shrimp paste
- Take salt
- Make ready water
Spicy Fruit Salad (Rujak) is a popular traditional fruit salad of Indonesian. It is called Rujak in Indonesia. The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad. Spicy fruit salad (rujak). (Feast magazine). Rujak, an Indonesian Spicy Salad consists of assorted slices fruits and ingredients, such as Jambu air (water apple), pineapple, raw mangoes, Jjicama, cucumber, kedondong and sweet potato. Sometimes it also added with belimbing and green apple in same Indonesian regions.
So that’s going to wrap it up for this special food indonesian spicy fruits salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
