Savory Herb Fried Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, savory herb fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Herb Fried Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Savory Herb Fried Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory herb fried chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savory Herb Fried Chicken:
  1. Make ready 6-8 pieces chicken thighs and/or legs
  2. Take 1 egg, beaten
  3. Get 2 Tbsp mayo
  4. Make ready 1 c. flour
  5. Prepare 1⁄2 c. bread crumbs
  6. Get 1 Tbsp seasoned salt
  7. Make ready 1 Tbsp fresh or dried parsley
  8. Prepare 2 tsp. dried minced onion
  9. Make ready 1 tsp. garlic powder
  10. Make ready 1 tsp. poultry seasoning
  11. Prepare 1 tsp. all pupose seasoning
  12. Get 1 tsp. pepper
  13. Make ready 1⁄2 tsp. paprika
  14. Make ready TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
  15. Take 1⁄2 c. oil (or enough to cover bottom)

Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Dip chicken in buttermilk, then in coating mixture. The chicken was perfectly tender, juicy and the meat in the thigh was not pink. Sides dishes to serve with a Whole Baked Chicken.

Instructions to make Savory Herb Fried Chicken:
  1. Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
  2. Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
  3. Cover each chicken piece in egg mixture then generously coat in flour mixture.
  4. When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
  5. Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
  6. Line a large baking dish with foil and place chicken on pan.
  7. Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
  8. TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.

The chicken was perfectly tender, juicy and the meat in the thigh was not pink. Sides dishes to serve with a Whole Baked Chicken. Our Savory Herb Roasted Whole Chicken is almost like a complete meal all by itself but it is nice with a salad on the side like our Autumn Kale Salad, Festive Autumn Salad or our Nutty Ginger Tamari Quinoa Salad. In small mixing bowl, mix bread crumbs, Parmesean cheese & herbs. In another small bowl, place mustard.

So that is going to wrap this up for this special food savory herb fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!