Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, philly peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. EatingWell Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.
Philly Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Philly Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook philly peppers using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Philly Peppers:
- Take 4 Peppers
- Make ready 1 lb skirt/fajita/thin sliced steak
- Prepare 3 tbsp olive oil
- Make ready 2 tbsp worchestershire sauce
- Get 1 small onion
- Make ready 8 oz mushrooms
- Take 10 slice provalone cheese
- Make ready 4 tbsp butter
- Prepare 3 tbsp olive oil
- Make ready 1 salt and pepper
Top the cheese with some of the Philly Cheesesteak mixture - filling the pepper about halfway. Add another piece of cheese, & then fill with a little more meat mixture - then top the entire pepper with one more piece of cheese. These Philly Cheese Style Stuffed Peppers are bursting with flavor! With a rich, savory Philadelphia Cream Cheese sauce and a generous portion of lean ground beef in each serving, they're very filling… and to top it off, they're health- and WeightWatchers-friendly, so you can enjoy one or two of these without feeling guilty about it!
Instructions to make Philly Peppers:
- Cut tops off peppers and remove seeds
- add salt and pepper to taste
- Set Peppers in 4 cups water in crock pot on HIGH for 1 Hour, or until soft.
- Chop Mushrooms
- Dice Onion
- Heat 3 TBSP Olive Oil and 4 TBSP Butter in a pan-Med-High Heat. Add Mushroom and Onion. Cook till soft and caramelized (15min, or so).
- In a seperate pan Heat 3TBSP Olive Oil Med-High heat, ADD Worchestershire and cook Steak (about 5 min).
- Once Steak, Onion, and Mushrooms are all cooked combine in one pan, including liquid.
- Add salt and pepper to taste
- Pre Heat Oven to 400°F
- Place one slice of Provalone in Each Pepper
- Over Stuff Peppers w/ Meat mixture (include juices)
- Place another 1 1⁄2 slice of cheese on top
- Bake for 15min, or until cheese is golden brown.
These Philly Cheese Style Stuffed Peppers are bursting with flavor! With a rich, savory Philadelphia Cream Cheese sauce and a generous portion of lean ground beef in each serving, they're very filling… and to top it off, they're health- and WeightWatchers-friendly, so you can enjoy one or two of these without feeling guilty about it! Tender bites of sirloin, sauteéd peppers and onions, and melted provolone cheese are all cooked up in one skillet and loaded on toasted hoagie rolls. If you love a good Philly Cheesesteak and have always wished you could create this delicious classic at home, you are in the right place! Philly cheese steak-stuffed bell peppers are a lighter option.
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