Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak from the oven and gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.
steak from the oven and gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. steak from the oven and gravy is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make steak from the oven and gravy:
- Make ready steaks
- Make ready 4 steaks your choice of cut
- Prepare 1 1⁄2 tsp ground black pepper
- Prepare 1 tbsp granulated garlic powder
- Prepare 1 tsp salt
- Make ready 1 stick butter melted quarter pound
- Make ready 1 lb chopped mushrooms
- Prepare 1⁄4 cup ground black pepper
- Get 1 stick butter
- Prepare 1 small onion sliced
- Prepare 2 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Make ready 1⁄4 cup vegetable oil
- Get 1⁄4 cup sr flour
- Prepare 1 1⁄2 cup water
- Make ready 1 can vegetable broth fifteen ounce
Serve gravy over hot rice with steak. Oven Baked Steak with Brown Gravy. Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service.
Steps to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service. In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly.
So that’s going to wrap this up with this exceptional food steak from the oven and gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
