Chicken and potato casserole - djej bil furn

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Chicken and potato casserole - djej bil furn is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and potato casserole - djej bil furn is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato casserole - djej bil furn:
  1. Take chicken pieces, thighs and breasts
  2. Make ready potatoes, cut in thick slices, widthwise
  3. Prepare garlic, crushed
  4. Take vegetable oil
  5. Prepare lemon juice
  6. Take water
  7. Make ready cinnamon
  8. Prepare black pepper
  9. Get dried thyme
  10. Take salt

Pour mixture on top of potatoes and spread evenly across the baking dish. Spread the soup mixture over the chicken. Click Play to See This Leftover Chicken and Potato Casserole Recipe Come Together. Drain chicken on a paper-towel lined plate.

Instructions to make Chicken and potato casserole - djej bil furn:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

Click Play to See This Leftover Chicken and Potato Casserole Recipe Come Together. Drain chicken on a paper-towel lined plate. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.

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