Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and potato casserole - djej bil furn. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil. Pour mixture on top of potatoes and spread evenly across the baking dish. Spread the potatoes in the baking dish.
Chicken and potato casserole - djej bil furn is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and potato casserole - djej bil furn is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Get chicken pieces, thighs and breasts
- Make ready potatoes, cut in thick slices, widthwise
- Make ready garlic, crushed
- Get vegetable oil
- Get lemon juice
- Take water
- Make ready cinnamon
- Make ready black pepper
- Take dried thyme
- Prepare salt
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Add melted unsalted butter, paprika, garlic powder, salt and pepper to a small bowl.
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Allow to marinate as the potatoes bake. Add melted unsalted butter, paprika, garlic powder, salt and pepper to a small bowl. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan.
So that’s going to wrap it up for this special food chicken and potato casserole - djej bil furn recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
