Chicken and potato casserole - djej bil furn

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and potato casserole - djej bil furn. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.

Chicken and potato casserole - djej bil furn is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and potato casserole - djej bil furn is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato casserole - djej bil furn:
  1. Get 1.5 kg chicken pieces, thighs and breasts
  2. Get 0.5 g potatoes, cut in thick slices, widthwise
  3. Take 15 cloves garlic, crushed
  4. Get 1⁄2 cup vegetable oil
  5. Make ready 1⁄2 cup lemon juice
  6. Make ready 1⁄2 cup water
  7. Make ready 1⁄2 teaspoon cinnamon
  8. Prepare 1⁄2 teaspoon black pepper
  9. Get 2 tablespoons dried thyme
  10. Get 1 tablespoon salt

Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken.

Steps to make Chicken and potato casserole - djej bil furn:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Add melted unsalted butter, paprika, garlic powder, salt and pepper to a small bowl. Chicken and potatoes are two amazing ingredients for casserole.

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