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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's tender t-bones & scrumptious sides. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Be careful not burn oil though. Mike's Tender T-Bones & Scrumptious Sides. Find out how to cook a tender and juicy t-bone steak with help from an executive chef in this free video clip.

Mike's Tender T-Bones & Scrumptious Sides is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Tender T-Bones & Scrumptious Sides is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's tender t-bones & scrumptious sides using 36 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Tender T-Bones & Scrumptious Sides:

1. Get Meat
2. Make ready 2 large Well Marbled T-Bone Steaks
3. Take 3 tbsp High Heat Frying Oil
4. Get 1 Bottle Cracked Black Pepper
5. Make ready 1 tbsp Sea Salt
6. Make ready Kitchen Items For Steaks
7. Make ready 1 large Cast Iron Skillet
8. Get 1 Pair Tongs
9. Make ready Steak Toppers
10. Get 2 large White Onions [sliced thick]
11. Make ready ¹⁄₂ lb Cleaned, Fresh, Sliced Mushrooms
12. Make ready 2 tbsp High Heat Frying Oil
13. Get 2 oz Salted Butter [or more]
14. Get ¹⁄₄ tsp Black Pepper
15. Prepare ¹⁄₄ tsp Garlic Powder
16. Make ready 1 Cutting Board
17. Prepare 1 large Knife
18. Get Baked Potatoes & Kitchen Items Needed
19. Take 2 large Whole Idaho Potatoes
20. Take 2 tbsp Reserved Bacon Grease [from previous meals]
21. Prepare ¹⁄₄ tsp Cracked Black Pepper
22. Take ¹⁄₄ tsp Sea Salt
23. Prepare 4 Sheets Tinfoil
24. Prepare 1 Sharp Knife
25. Get Asparagus Spears & Kitchen Items
26. Get 18 Larger Asparagus Spears
27. Prepare ¹⁄₄ cup Shreadded Parmesan Cheese
28. Take 1 tbsp Minced Garlic
29. Prepare ¹⁄₄ tsp Cracked Black Pepper
30. Make ready ¹⁄₄ tsp Sea Salt
31. Make ready 2 tbsp Olive Oil
32. Make ready 9 oz Prosciutto Slices
33. Make ready 1 large Sheet Tinfoil
34. Take 1 large Sharp Knife
35. Make ready 1 Cutting Board
36. Prepare 1 Cookie Sheet

But the well-marbled T-bone steak is naturally tender and full of flavor. USDA Choice T-bones are a nice alternative; although slightly lower in quality, they will be moist and tender when properly prepared. There should also be a thin layer of fat around the edge of the steak. Part New York Strip (loin) and part Filet (tenderloin), the T-bone combines the best of both worlds!

Steps to make Mike's Tender T-Bones & Scrumptious Sides:

1. Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter.
2. Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
3. FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in ¹⁄₂ sick butter and oil.
4. When they are just about ³⁄₄ 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer.
5. Drain on paper towels then serve atop T-Bone Steaks.
6. STEAK FRYING & TIPS: - Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick.
7. Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead.
8. Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy!
9. Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing.
10. Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need!
11. Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks!
12. To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though.
13. Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks.
14. Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife.
15. When steaks are done to your liking, set to the side and let rest for 5 - 7 minutes before cutting.
16. FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt.
17. Roll in tinfoil and press tightly then roll again in another piece of tinfoil.
18. Place in oven at 425° on the lowest oven shelf for 45 minutes.
19. Cut open potatoes and squeeze both ends together to push up baked centers.
20. Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives.
21. PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese and mix well.
22. Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet.
23. Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan.
24. Garnish with fresh parsley and strawberries.

There should also be a thin layer of fat around the edge of the steak. Part New York Strip (loin) and part Filet (tenderloin), the T-bone combines the best of both worlds! The Porterhouse is a bigger T-bone with a larger cut of tenderloin. Open Daily Tender Bones is a great, authentic BBQ joint. The owner is jubilant, often chatting with and singing to his customers.

So that is going to wrap it up for this exceptional food mike's tender t-bones & scrumptious sides recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!