Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken satay pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay Pizza Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that's perfect for warm weather. Layer the pita bread with baby spinach, satay chicken, mushrooms and capsicum then sprinkle over the mozzarella. Use half amount for chicken marination and the other half for satay sauce. For chicken marination, add in half the paste with turmeric powder, chilli powder, Knorr Rock Sugar Honey Sauce and Knorr Chicken Stock.
Chicken Satay Pizza is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Satay Pizza is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Pizza:
- Get Ingredients for pizza dough:
- Take warm water
- Take yeast
- Make ready olive oil
- Take bread flour
- Get salt
- Prepare Ingredients for topping:
- Prepare chicken thigh boneless skinless, cut in bite size
- Make ready shallots, minced
- Get lbr kaffir lime leaves, finely chopped
- Take coriander powder
- Make ready cumin powder
- Take nutmeg powder
- Get sweet soy sauce
- Take white pepper powder
- Take red onion, sliced lengthwise
- Make ready Green onion (optional), thinly sliced
- Make ready olive oil
- Make ready thick satay peanut sauce (can be homemade or store bought)
- Prepare grated mozzarella cheese
Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Remove crust from oven and top with remaining vegetables, peanuts and cilantro. Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste.
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1⁄2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste. All of the flavors of chicken satay are captured in this delicious Thai flatbread pizza. Make this recipe as a party food, an appetizer, an easy lunch or a quick dinner. Drizzle with extra sauce and sprinkle with spring onion and coriander.
So that is going to wrap this up for this special food chicken satay pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
