Smothered cream of mushroom Hamburger steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered cream of mushroom hamburger steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Remove hamburger patties and drain grease. After onion is … Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.

Smothered cream of mushroom Hamburger steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Smothered cream of mushroom Hamburger steak is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smothered cream of mushroom Hamburger steak:
  1. Make ready 1 lb hamburger
  2. Take 1 can Cream of mushroom soup
  3. Make ready 1 onion, chopped
  4. Get 2 tbsp worcestershire sauce
  5. Take 1 tsp salt
  6. Make ready 1 egg
  7. Prepare 1⁄4 bread crumbs
  8. Take 1 tbsp butter

Nothing comes in a … Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.

Instructions to make Smothered cream of mushroom Hamburger steak:
  1. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
  2. Make patties and cook on each side for 5 minutes or until browned.
  3. Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
  4. After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
  5. Enjoy!

Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat. Add meat and cook … Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Crumble beef over mixture and mix well. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning.

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