Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mare’s chicken with potatoes and peas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mare’s Chicken with Potatoes and Peas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mare’s Chicken with Potatoes and Peas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Remove from oven and add can of peas. Mare's Chicken with Potatoes and Peas instructions. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
To get started with this particular recipe, we must prepare a few components. You can have mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Get 30 small round potatoes halved
- Take 1 pound bone in skin on chicken thighs
- Make ready 1 cup seasoned breadcrumbs
- Make ready 1 onion
- Take 1 can peas
- Get 5 bay leaves
- Get 1 tablespoons olive oil
- Get Salt
- Prepare Pepper
- Get 2 carrots (optional)
Pour in the chicken broth and scrape the pan with a spoon to loosen any browned bits. Add the water, potatoes, pearl onions, carrots, garlic, thyme and reserved bacon. Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken.
Steps to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken. Top with mashed potatoes; sprinkle with remaining cheese. Stir in flour and seasonings until blended. Gradually stir in broth and milk.
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