Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my whole life. They are nice and they look wonderful.
Pour apricot mixture all over chicken thighs. Place your sliced onions all around. Remove the chicken from the bag, and discard the marinade. This Spicy Apricot Chicken was inspired by foods in season in June and comes out with a tangy spicy sauce that is EVERYTHING!.
To get started with this particular recipe, we must prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Prepare 1 large pack chicken thighs (skin on, bone in)
- Get 1⁄8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Get 1⁄8 cup soy sauce
- Prepare 1⁄4 cup teriyaki sauce
- Prepare 1 pack Lipton Onion soup mix
- Take 1 jar (13 ounce) Apricot preserves
- Prepare 1 bottle (15 ounce) French dressing
- Prepare 3 onions, sliced
- Get Cooked white rice OR rice pilaf
Place chicken thighs on baking sheet. In a small bowl, whisk together apricot preserves, pineapple, garlic, soy sauce, rice vinegar, ginger, and cornstarch. Brush half of the rest of the sauce over the chicken. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish..
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Brush half of the rest of the sauce over the chicken. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.. Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. No weird soup mixes or salad dressings here-just soy sauce, apricot preserves, and garlic.
So that’s going to wrap this up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
