Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy chicken noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Chicken Noodle Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Chicken Noodle Casserole is something that I have loved my entire life.
We Researched It For You: Chicken Noodle Casserole, Chicken Noodle Casserole. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Combine chicken, sour cream and noodles into cheese mixture. Stir until the noodles are coated with mixture.
To get started with this recipe, we have to prepare a few components. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Take 4 skinless boneless thighs, or whatever you have, cubed small
- Make ready 1⁄2 large onion diced
- Take 4 cloves Garlic minced
- Take I can whole kernel corn drained
- Take 1 corn can full of Frozen peas
- Take 16 oz jar ragu double cheddar sauce + 3⁄4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Take 4-6 oz sour cream
- Prepare 1⁄2 bag wide egg noodles, uncooked
- Make ready 1⁄2 lb cooked bacon crumbled small
- Take Panko bread crumbs
- Get Grated Parm
- Make ready Chopped green onions
- Make ready Salt pepper onion and garlic powders
- Get Southern poultry seasoning (see picture)
- Get Olive oil for browning chicken onions and garlic
Combine cream of chicken soup, egg noodles, and chicken till boiling. Reduce heat, and add Velveeta cheese, corn, and pepper. Cook until all of Velveeta is melted. Season the chicken with the seasoned salt and black pepper.
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
Cook until all of Velveeta is melted. Season the chicken with the seasoned salt and black pepper. Add the soup, cooked noodles, corn, and cheese. Cook, stirring frequently, until the cheese is melted and the noodles are coated in the sauce. Pour the noodle mixture into the prepared baking dish.
So that is going to wrap this up with this exceptional food cheesy chicken noodle casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
