Meatball PotPie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball potpie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Meatball PotPie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meatball PotPie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball PotPie:
  1. Get 24 small frozen meatballs
  2. Make ready 1 can condensed cream of mushroom soup
  3. Make ready 1 soup can milk
  4. Prepare 1 tablespoon Montreal Steak Seasoning
  5. Get 1⁄2 cup peas and carrots (frozen)
  6. Take 2 1⁄4 cups Bisquick mix
  7. Prepare 2⁄3 cup milk
  8. Take 1⁄2 cup shredded cheddar cheese
  9. Make ready Sprinkle parsley flakes
  10. Get Butter cooking spray

This time, I am going to make it a bit unique. Carefully transfer meatball mixture to pie plate. Drape puff pastry over top of pie; crimp edges of pastry over rim to seal. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl.

Instructions to make Meatball PotPie:
  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

Drape puff pastry over top of pie; crimp edges of pastry over rim to seal. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl. Layer potatoes, peas, meatballs and cheese in pie plate. Add meatballs; spoon tomato mixture over top. Spray the inside of a springform pan with cooking spray and lay in one of the dough discs.

So that’s going to wrap this up for this special food meatball potpie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!