Spicy Za'atar Honey Citrus Chicken Thighs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy za'atar honey citrus chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Za'atar Honey Citrus Chicken Thighs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Za'atar Honey Citrus Chicken Thighs is something which I’ve loved my entire life. They are nice and they look fantastic.

In a large bowl combine the garlic, soy sauce, honey, lime juice, sriracha, red pepper flakes and black pepper. Mix well and add the chicken. In a baking dish arrange the grapefruit and blood orange slices. Heat a cast iron skillet over medium-high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy za'atar honey citrus chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Za'atar Honey Citrus Chicken Thighs:
  1. Make ready Chicken Thighs
  2. Take Garlic Cloves
  3. Take Soy Sauce
  4. Prepare Honey
  5. Get Lime, juiced
  6. Make ready Sriracha or your favorite hot sauce
  7. Take Red Pepper Flakes
  8. Take Blood Orange, thin sliced
  9. Get Grapefruit, thin sliced
  10. Make ready Za'atar

Serve with a veggie-filled green salad. In a bowl, combine za'atar and olive oil to create a paste. Rub the za'atar paste over chicken; place chicken on dried fruit. Combine honey and vinegar in a small bowl, stirring well.

Instructions to make Spicy Za'atar Honey Citrus Chicken Thighs:
  1. Preheat the oven to 400F.
  2. In a large bowl combine the garlic, soy sauce, honey, lime juice, sriracha, red pepper flakes and black pepper. Mix well and add the chicken. Marinate for 30 minutes.
  3. In a baking dish arrange the grapefruit and blood orange slices. Place the chicken on top. Drizzle more of the marinating mixture and sprinkle with half the za'atar. Bake for 25 minutes or until the chicken is cooked through.
  4. Take out of the oven and sprinkle the rest of the za'atar on top. Drizzle more lime juice. Enjoy!

Rub the za'atar paste over chicken; place chicken on dried fruit. Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven and turn over. Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted.

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