Spicy Za'atar Honey Citrus Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy za'atar honey citrus chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Spicy Za'atar Honey Citrus Chicken Thighs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Za'atar Honey Citrus Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy za'atar honey citrus chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Za'atar Honey Citrus Chicken Thighs:
  1. Prepare 8 Chicken Thighs
  2. Make ready 4 Garlic Cloves
  3. Take 1 Tbsp Soy Sauce
  4. Take 1⁄4 Cup Honey
  5. Get 1 Lime, juiced
  6. Prepare 2 Tsp Sriracha or your favorite hot sauce
  7. Make ready 1⁄2 Tsp Red Pepper Flakes
  8. Take 1 Blood Orange, thin sliced
  9. Get 1 Grapefruit, thin sliced
  10. Make ready 2 Tbsp Za'atar

Add chicken thighs, skin-side down, to the hot skillet. Soaking it overnight along with a salt water brine (which has honey, za'atar, lemon + a variety of spices for flavor) seasons the meat and breaks down the proteins in the chicken to keep it moist as it fries. The next day, the buttermilk-brined chicken is breaded in a sumac, thyme, za'atar and paprika-spiced flour mixture. This honey-citrus sauce is wonderful over chicken thighs, but it also is one that complements a variety of proteins from pork chops to shrimp.

Instructions to make Spicy Za'atar Honey Citrus Chicken Thighs:
  1. Preheat the oven to 400F.
  2. In a large bowl combine the garlic, soy sauce, honey, lime juice, sriracha, red pepper flakes and black pepper. Mix well and add the chicken. Marinate for 30 minutes.
  3. In a baking dish arrange the grapefruit and blood orange slices. Place the chicken on top. Drizzle more of the marinating mixture and sprinkle with half the za'atar. Bake for 25 minutes or until the chicken is cooked through.
  4. Take out of the oven and sprinkle the rest of the za'atar on top. Drizzle more lime juice. Enjoy!

The next day, the buttermilk-brined chicken is breaded in a sumac, thyme, za'atar and paprika-spiced flour mixture. This honey-citrus sauce is wonderful over chicken thighs, but it also is one that complements a variety of proteins from pork chops to shrimp. Serve with a veggie-filled green salad. In a bowl, combine za'atar and olive oil to create a paste. Rub the za'atar paste over chicken; place chicken on dried fruit.

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