Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic butter chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Butter Chicken Thighs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic Butter Chicken Thighs is something which I have loved my whole life.
In a medium bowl stir together butter, garlic, lemon zest, and thyme. Rub butter mixture all over chicken thighs, including under the skin. Place lemon rounds, potatoes, and chicken thighs in a. When the butter is melted, add minced garlic.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic butter chicken thighs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Chicken Thighs:
- Get chicken thighs bone in and skin on
- Get Salt and pepper pepper taste
- Get olive oil
- Take butter
- Take garlic minced
- Prepare Fresh or dried parsley (chopped)
Meanwhile, in a small saucepan (or microwave) melt the butter with the garlic over medium-low heat. Drizzle the garlic butter over the chicken and place in the oven if your skillet is oven safe. Place five boneless, skinless chicken thighs in a baking dish, then spoon the garlic butter mixture over top. Use the back of the spoon to spread the garlic butter over the surface of the chicken thighs.
Instructions to make Garlic Butter Chicken Thighs:
- Pre heat oven to 400 degrees.
- Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
- Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
- Flip your chicken over once the skin is crispy
- Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
- Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
- When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.
Place five boneless, skinless chicken thighs in a baking dish, then spoon the garlic butter mixture over top. Use the back of the spoon to spread the garlic butter over the surface of the chicken thighs. Slice a lemon into half-rounds then scatter the lemon pieces in the baking dish with the garlic butter coated chicken. Pat chicken thighs dry with paper towel and trim off excess fat. Season both sides with the spices/herbs.
So that’s going to wrap it up with this exceptional food garlic butter chicken thighs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
