Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken steak w/ mushroom gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
FOR GRAVY: Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms. Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in. Chicken Steak w/ Mushroom Gravy Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken steak w/ mushroom gravy.
Chicken Steak w/ Mushroom Gravy is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Steak w/ Mushroom Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steak w/ Mushroom Gravy:
- Prepare Chicken breast fillet
- Prepare Salt
- Make ready Grounded black pepper
- Make ready Butter
- Prepare All purpose flour
- Get Garlic (minced)
- Get All purpose cream
- Prepare Chicken broth
- Prepare Parsley
When all fillets are cooked, put back the mushrooms and garlic. Repeat procedure with remaining steaks, egg mixture, and flour mixture. Be prepared to add more milk if it becomes overly thick. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek!
Instructions to make Chicken Steak w/ Mushroom Gravy:
- Cut the fillet into thin slices. Season it with salt and black pepper on both sides.
- Heat pan with a little oil and 2 cubes of butter.
- Saute the mushrooms and minced garlic and set aside.
- Dredge the seasoned fillet with flour and pan fry.
- When all fillets are cooked, put back the mushrooms and garlic.
- Pour some chicken broth and the cream. Mix well.
- Add some salt and black pepper into the mixture.
- Sprinkle some chopped parsley. Mix well before serving.
Be prepared to add more milk if it becomes overly thick. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Winner, winner … Chicken with Mushroom Gravy!
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