Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
Black Pepper Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Pepper Steak is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Steak:
- Prepare sirloin steak; sliced into thin bite size pieces on the bias
- Prepare green bell pepper; medium dice
- Prepare yellow onion; medium dice
- Get sesame oil
- Get rice vinegar
- Get soy sauce
- Take beef stock
- Get ginger; minced
- Get garlic; minced
- Make ready sugar
- Take vegetable oil
- Prepare salt and cracked black pepper
- Get cornstarch
- Take cold water
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.
Steps to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
- Add sauce mixture. Return beef. Toss to incorporate.
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
- Garnish with scallions and toasted sesame seeds.
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
- Tip: An egg white in a meat marinade can add a nice shine
Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
So that’s going to wrap it up for this special food black pepper steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
