Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple party jollof rice with salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple party jollof rice with salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple party jollof rice with salad is something which I’ve loved my whole life.
Party jollof rice with hot n spiced chicken and season salad step by step. Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Jollof rice can be served with fried or roasted chicken/fish, salads, fried plantain and moin moin (Nigerian baked beans).
To get started with this particular recipe, we must prepare a few ingredients. You can have simple party jollof rice with salad using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple party jollof rice with salad:
- Take Rice
- Prepare Tomato paste
- Take Onins
- Take cubes Seasoning
- Prepare Ginger
- Take Garlic
- Take Cumin powder
- Get Fennel powder
- Get Cabbage
- Prepare Carrot
- Make ready Green pepper
- Get Red ball pepper
- Take Cucumber
- Get Mayonnaise
- Take Meat
- Prepare Foil paper
Jollof rice with salad, pepper kpomo and fried chicken Modernafricankitchen Cyprus. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Rinse the rice thoroughly until the water runs clear vs. the milky white color. Quickly saute the onions and bell peppers, just enough for the onions to become translucent.
Instructions to make Simple party jollof rice with salad:
- Wash your rice and allow it to dry off.
- Put your pot on fire add oil when hot salute the onions then add on your tomato paste and fry.
- When almost done add in your wash and dried rice and start frying it when on pour in your water to cover it and allow to cook on low heat.
- After some minutes of cooking open add in your seasoning cubes and spices mix then cover with foil paper and cover it continue cooking on low heat.
- After some minutes check if done turn of the heat and slice some onions on top cover and allow it to sit for few minutes before packing it.
- Wash season your meat cook and fry it then set aside.
- Wash all your vegetables grate your cabbage, carrot and onions and cut your cucumber dice your red and green ball pepper.
- Plate as seen in the picture.
Rinse the rice thoroughly until the water runs clear vs. the milky white color. Quickly saute the onions and bell peppers, just enough for the onions to become translucent. Add the rice and saute as well with the onions and peppers. Add the water, bay leaf, and more seasoning (teaspoon each of curry and paprika). Before you cook Jollof Rice The best way to see how to prepare the ingredients for this Smoky Jollof Rice is to watch the video below, click here.
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