Spicy Pepper Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pepper steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Cut beef across grain into thin strips.

Spicy Pepper Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Pepper Steak is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pepper Steak:
  1. Make ready Sirloin steak, cut in thin strips
  2. Get Green pepper, cut in thin strips
  3. Take Red bell pepper, cut in thin strips
  4. Make ready Yellow or white onion, cut in thin strips
  5. Prepare Soy sauce
  6. Get Hot pepper jelly OR Asian sweet chili sauce
  7. Get Sesame oil
  8. Prepare Smoked garlic powder
  9. Make ready Smoked paprika
  10. Take Ground corriander
  11. Make ready Sriracha hot sauce
  12. Get McCormick brand Montreal steak seasoning
  13. Make ready Cayenne pepper
  14. Get Beef broth
  15. Prepare Cornstarch, mixed with a little water to create a slurry for thickening

Grate or mince ginger and garlic. Heat a large cast-iron skillet over medium-high to high heat. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat.

Steps to make Spicy Pepper Steak:
  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Repeat twice more, with the remaining beef, and set the cooked beef aside.

So that’s going to wrap this up with this special food spicy pepper steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!