Mike's Easy Prego Steak Sandwiches

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my whole life.

Support Your Local Restaurants By Having Your Meals Delivered Right to Your Door. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Make ready Prego Sandwiches
  2. Prepare 2 oz Sirloin Steaks [1⁄4" - 3⁄8" thin cut]
  3. Take Fresh Garlic [rough chop]
  4. Prepare Fresh Ground Black Pepper
  5. Prepare Sea Salt
  6. Prepare Quality Olive Oil
  7. Make ready Quality White Wine
  8. Take Bread & Condiments
  9. Take Sturdy Bread Buns [crusty topped preferred or french]
  10. Make ready Yellow Mustard
  11. Make ready Hot Sauce
  12. Get Kitchen Equipment
  13. Take Frying Pan [with tight fitting lid]
  14. Take Mallet
  15. Prepare Ziplock Bag
  16. Prepare Options
  17. Prepare Grilled Onions

They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.

Steps to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

To get started with this recipe, we must first prepare a few components. Here is how you cook it. To get started with this recipe, we have to prepare a few components. Here is how you cook it. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner!

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