Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bourbon steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Steak:
- Get 2 (10 oz) top sirloin steaks
- Get Marinade:
- Prepare 2 tbsp Worcestershire sauce
- Make ready 2 tbsp soy sauce
- Make ready 4 tsp chili powder
- Prepare 4 tsp minced garlic
- Get 1 1⁄2 tsp meat tenderizer (McCormick)
- Take 2 tsp paprika
- Make ready 2 tsp ground black pepper
- Get 1 tsp ground cayenne pepper
- Prepare 1 tsp onion powder
- Take 1⁄2 tsp ground oregano
- Take 2 c water
- Make ready Garlic butter:
- Make ready 3 tbsp salted butter
- Take 1⁄8 tsp garlic powder
- Prepare pinch salt
Located in the stunning JW Marriott Turnberry Resort & Spa, Bourbon Steak Miami is Chef Michael Mina's love letter to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the dramatic. Our culinary team prepares pristine cuts of American and Japanese beef. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale.
Steps to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. Bourbon Steak Orange County is Chef Michael Mina's nod to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the dramatic. At Steak & Bourbon, we want every guest to feel like our family.
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