Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttery bourbon steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.
Buttery Bourbon Steak is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Buttery Bourbon Steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Bourbon Steak:
- Take Steak————-
- Prepare kosher salt
- Make ready fresh ground black pepper
- Take butter
- Take sirloin steak 1-1⁄2 inch thick
- Make ready Sauce———–
- Take bourbon I used Jim Bean
- Get flour
- Get finely diced onions
- Make ready granulated garlic powder
- Prepare butter
- Prepare salt
- Prepare chicken bouillon
- Prepare water
If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.
Steps to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. Steak with Bourbon Mushroom Sauce Kick up the flavor of your beef with this incredibly flavorful recipe for Steak with Bourbon Mushroom Sauce. You'll be savoring every single bite and licking your plate clean!
So that’s going to wrap it up for this exceptional food buttery bourbon steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
