Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy. I did not go the beef stew route for my recipe.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Prepare cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Prepare oil
- Get potatoes, scrubbed and diced
- Make ready onions, peeled and diced
- Make ready chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Prepare garlic paste
- Get salt
- Prepare beef broth
- Prepare cooking cream
Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone! Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Divide the steak between bowls and ladle soup over top. Remove the pot from the heat and stir in the white cheddar cheese cheese until melted and thoroughly mixed in. Taste and season as needed with more salt and pepper.
So that is going to wrap it up with this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
