Butter Bourbon Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter bourbon steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter Bourbon Steak is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butter Bourbon Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.

To get started with this recipe, we must first prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Bourbon Steak:
  1. Prepare 2 tablespoons fresh ground black pepper
  2. Prepare 1 clove garlic
  3. Take 5 pound bottom tip sirloin steak
  4. Prepare 1⁄2 medium onion
  5. Take To taste pink Himalayan salt
  6. Get 1⁄4 cup bourbon
  7. Get 1⁄2 cup beef broth
  8. Take 1⁄2 stick butter
  9. Make ready 2 tablespoon extra virgin olive oil

Reduce the heat to a medium-low and continue to cook the sauce until it begins to thicken. Stir in shallots, garlic, thyme, tarragon and rosemary. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and. Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes.

Steps to make Butter Bourbon Steak:
  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and. Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze. Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl.

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