Savory, sweet, simple kale salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory, sweet, simple kale salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory, sweet, simple kale salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Savory, sweet, simple kale salad is something which I have loved my entire life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Transfer to a large bowl to cool slightly. Add the apples, baby kale and the.

To begin with this particular recipe, we have to first prepare a few components. You can have savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory, sweet, simple kale salad:
  1. Take 8 oz kale (1⁄2 lb)
  2. Get 1⁄4 cup honey
  3. Take 1⁄4 cup red wine vinegar
  4. Make ready 6 oz feta cheese (crumbled)
  5. Get 6 oz dried cranberries

Using two wooden spoons, toss gently to combine and coat evenly in the dressing. Sprinkle the salad with the pomegranate seeds before serving. Heat olive oil in a large pot over medium heat. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat.

Steps to make Savory, sweet, simple kale salad:
  1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
  2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
  3. Add feta cheese and dried cranberries. Mix it altogether.
  4. Keep cool in the fridge until ready to serve. Enjoy!

Heat olive oil in a large pot over medium heat. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. Inspired by the popular chopped salad kits, this sweet kale salad is loaded with crunchy greens and topped with dried cranberries, pepitas and a creamy poppyseed dressing. Are you familiar with the pre-mixed kale salad kits that you can find at most grocery stores? Kale is slightly sweet, slightly bitter, hearty green.

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