Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steak Salad is something which I have loved my whole life. They’re nice and they look wonderful.
No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Salad:
- Get beef sirloin steaks
- Prepare cherry tomatoes
- Get medium red onion, thinly sliced
- Take marinated artichoke hearts, drained and sliced
- Take sliced mushrooms
- Take red wine vinegar
- Take olive oil
- Get salt
- Get oregano
- Prepare dried rosemary
- Prepare pepper
- Prepare minced garlic
- Prepare baby spinach
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate.
So that is going to wrap this up for this exceptional food steak salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
