Steak & Nectarine Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak & nectarine salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak & Nectarine Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak & Nectarine Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak & Nectarine Salad:
  1. Prepare 1 Nectarine
  2. Get 1 Shallot
  3. Get Sirloin Steak
  4. Prepare 2 Tbsp Red Wine Vinegar
  5. Get Spring Mix Salad - whatever type you like
  6. Take 1⁄4 cup Feta Cheese - whatever type you like
  7. Make ready Pecans - whatever type you like
  8. Take Good Olive Oil
  9. Take Salt
  10. Prepare Pepper

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in.

Instructions to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Alexander's, Lobster Bar Sea Grille - Fort Lauderdale, Ruth's Chris Steak House, J Mark's Restaurant, Morton's The Steakhouse Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.

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