Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something which I’ve loved my whole life.
Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. To prepare the caramelized onions, chop the white onions into half circles. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
To get started with this recipe, we have to prepare a few components. You can have sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Make ready Iberian sirloin
- Take Mustard
- Take Honey
- Make ready Extra Virgin Olive Oil from Spain
Slice onion into very thin slices, separate rings; set aside. Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag. Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside. These easy steak sandwiches are made with grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette.
Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside. These easy steak sandwiches are made with grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. They will be a hit with everyone who tries them. Anyone who knows me is aware of my serious love affair with steak sandwiches. In a medium skillet melt butter over medium-low heat.
So that’s going to wrap it up for this special food sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
