Baked Steaks in Mushroom Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked steaks in mushroom gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Pour beef broth over beef and onion. Add soup, mushrooms, and gravy mix. Heat the butter in the skillet.

Baked Steaks in Mushroom Gravy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked Steaks in Mushroom Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked steaks in mushroom gravy using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Baked Steaks in Mushroom Gravy:
  1. Take 6 cubed steaks (or thin beef steaks tenderized with meat hammer)
  2. Get 1-2 cups Flour for dusting, or as needed
  3. Take Vegetable or Canola Oil for frying (have at least 1⁄2 cup)
  4. Make ready 1 pack fresh mushrooms, sliced
  5. Get 1⁄2 cup all-purpose flour for the gravy
  6. Prepare to taste Salt & pepper
  7. Make ready 4-6 cups water

Gradually add water, stirring with wire whisk until blended. The gravy is thick and can be thinned to taste with additional broth. —Healthy Cooking Test Kitchen Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired.

Steps to make Baked Steaks in Mushroom Gravy:
  1. Pour out some white or wheat flour in a dish and flour each cubed steak.
  2. In a large frying pan, add enough oil to fill up to about 1⁄4 inch (6-7 mm). Heat oil and fry steaks until brown on one side…
  3. Then flip and brown on the other side.
  4. Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now.
  5. Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened.
  6. Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top)
  7. Pour in enough of the oil left over from cooking so you have about 1⁄8 inch (3 mm)
  8. Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper.
  9. Whisk in and cook on medium until it starts to slightly brown.
  10. Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes.
  11. Pour the gravy into the slow-cooker/crock pot or your oven dish. - - If using the stove-top, just add the steaks and mushrooms back into the gravy.
  12. FOR CROCK-POT/SLOW COOKER: Cover with lid and cook on high for 2-3 hours.
  13. FOR OVEN: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!)
  14. FOR STOVE TOP: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough.
  15. We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed.
  16. This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy!

Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined. Pour mixture over cube steaks and mushroom onion mixture.

So that’s going to wrap it up for this special food baked steaks in mushroom gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!