Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jellof rice, fried chicken & simple lemon venaigrette dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jellof rice, fried chicken & simple lemon venaigrette dressing is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jellof rice, fried chicken & simple lemon venaigrette dressing is something which I have loved my entire life. They’re nice and they look wonderful.
This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. See recipes for Jollof rice with salad, pepper kpomo and fried chicken too. Jollof rice with fried chicken Long spoon.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jellof rice, fried chicken & simple lemon venaigrette dressing:
- Make ready Perboiled rice
- Make ready Chicken
- Get Onions
- Prepare Scotch bonnet
- Get Canyenne pepper
- Get Spices
- Take cubes Seasoning
- Prepare to taste Salt
- Prepare Lettuce
- Make ready Carrots
- Take Cocumber
- Take Olive oil
- Prepare Lemon
- Make ready Black pepper
- Prepare Sugar
You can skip the chicken and still enjoy flavorful, perfectly cooked rice, which you can serve alongside any grilled meat. There are different versions of this dish, because it got popular in various countries like Ghana and Cameroon, and they have added their own touch to it. In a wide frying pan, heat butter and sunflower oil over low to medium heat, add the chicken thighs skin-side down. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half.
Instructions to make Jellof rice, fried chicken & simple lemon venaigrette dressing:
- In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice
- Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown
- Salad
- Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl.
- Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit
In a wide frying pan, heat butter and sunflower oil over low to medium heat, add the chicken thighs skin-side down. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. Stir in chicken, along with rice, stock and thyme leaves. Jollof Rice and Chicken is a popular dish in many African countries. Each country has its own special twist they put on it, and Nigeria is no exception.
So that’s going to wrap it up for this exceptional food jellof rice, fried chicken & simple lemon venaigrette dressing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
