Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smothered steak in creamy mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far? Well, I got you fixed up because we've got a classic dish that is a comfort food staple - Smothered steak with a homemade mushroom gravy. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour Add the steak to the skillet and cook until brown on all sides Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low Simmer until gravy thickens Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown.
Smothered Steak in Creamy Mushroom Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Smothered Steak in Creamy Mushroom Gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Take 1 lb tenderized round steak
- Make ready 1 can cream of mushroom soup
- Take 1⁄2 cup milk
- Make ready 4 cup cooked white rice
- Make ready 1 cup flour
- Take 2 tbsp vegetable oil
If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! I usually fry until they are medium-well to well done. After patties are browned and ready, add the soup mixture to the skillet. Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth.
Steps to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
After patties are browned and ready, add the soup mixture to the skillet. Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. When the gravy comes to a boil in the Instant Pot, stir in the cornstarch mixture and continue to cook, stirring, for a minute or so until thickened. Using a large slotted spoon, remove some of the mushrooms and onions and place over the steak on the platter.
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