My simple Salad Dressing

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my simple salad dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My simple Salad Dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My simple Salad Dressing is something which I have loved my whole life.

Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Shake before serving; drizzle over salad. Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container.

To get started with this recipe, we must prepare a few components. You can have my simple salad dressing using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make My simple Salad Dressing:
  1. Make ready Juice of half lemon
  2. Make ready Juice of half lime
  3. Take 1 tbsp Veg Oil / coconut oil
  4. Make ready Salt
  5. Make ready White pepper powder
  6. Take 1-2 tsp Italian seasoning

Find salad dressing recipes for vinaigrettes, ranch, honey-mustard and more. Simply measure out ¼ cup of your oil of choice - olive oil or avocado oil work nicely - ½ cup of fresh-squeezed lemon juice and a few minced garlic cloves. Add it to a bowl, whisk, then you're ready to serve! This will easily become your favorite dressing for everything from a green salad to a spinach salad to an Italian salad.

Steps to make My simple Salad Dressing:
  1. In a bowl mix all ingredients together. Whisk well. Drizzle on salad or you can keep refrigerated and use as desired.

Add it to a bowl, whisk, then you're ready to serve! This will easily become your favorite dressing for everything from a green salad to a spinach salad to an Italian salad. Honey: I like to add a little sweetness to my salad dressing to take the bite off the vinegar a bit. Apple Cider Vinegar: This is my go-to vinegar, but you can use a different kind if it would pair better with your meal. Sometimes, if I'm going Italian (pasta, pizza, etc.), I'll use a balsamic vinegar or red wine vinegar instead.

So that is going to wrap this up with this exceptional food my simple salad dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!