Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered pork steaks n gravy w/ rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smothered pork steaks n gravy w/ rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smothered pork steaks n gravy w/ rice is something that I have loved my whole life.
Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. See recipes for Smothered pork steaks n gravy w/ rice too.
To get started with this recipe, we have to prepare a few components. You can have smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Prepare porksteaks(washed & seasoned)
- Prepare Rice (your amount needed)
- Make ready Season blend
- Get Gravy mix
- Take Cooking oil
When I think of home-cooked Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom's smothered round steak. This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges.
Instructions to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. Heat the oil in a large skillet over medium-high heat. Add the pork steaks and brown on both sides.
So that is going to wrap it up with this exceptional food smothered pork steaks n gravy w/ rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
