Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simple chinese cellophane noodle salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. I just felt like eating a cellophane noodle salad and created this recipe.
Simple Chinese Cellophane Noodle Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simple Chinese Cellophane Noodle Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
- Make ready 100 grams Cellophane noodles
- Prepare 1 Cucumber
- Prepare 6 Imitation crab sticks (or ham)
- Take 1 Egg (for the kinshi tamago) optional
- Make ready Dressing
- Get 3 tbsp Soy sauce
- Make ready 2 tbsp Sesame oil
- Get 2 tbsp Sugar
- Take 1 1⁄2 tbsp Vinegar
- Take 1 Umami seasoning
- Make ready 1 dash less than 1 tablespoon Sesame seeds
It's appreciated by millions every day. They're nice and they look fantastic. Chinese-style Cellophane Noodle Salad is something that I've loved my entire life. Enjoy this Asian home chef recipe for Spicy Sweet & Sour Cellophane Noodle Salad which is vegetarian-friendly, low fat, gluten free.
Instructions to make Simple Chinese Cellophane Noodle Salad:
- Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
- Julienne the cucumber and shred the crab sticks thinly.
- Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
- Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
- Transfer to a serving dish. Serve.
Chinese-style Cellophane Noodle Salad is something that I've loved my entire life. Enjoy this Asian home chef recipe for Spicy Sweet & Sour Cellophane Noodle Salad which is vegetarian-friendly, low fat, gluten free. Sweet Potato noodles can also be used. Slice all the vegetables and tofu and add them to your serving bowl. Add cold noodles and toss until they are well incorporated with the vegetables.
So that’s going to wrap this up with this special food simple chinese cellophane noodle salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
