Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wrap the prepared broccoli stalks with bacon and place them on a baking sheet with the ends down to avoid unraveling while baking. Sprinkle the bacon wrapped broccoli stalks with salt and pepper. Wrap each broccoli tot in a piece of bacon and arrange, seam side down, on the prepared baking sheet. In a small bowl or measuring cup combine all the glaze ingredients, stir well.

Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy using 29 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:
  1. Take BREAD
  2. Take 4 cup A.p. Flour
  3. Get 1⁄2 tsp Salt
  4. Get 6 tsp Baking powder
  5. Get 1⁄2 cup Margarine
  6. Take 1 cup Low-fat milk (I didn't hv any, I used whole milk)
  7. Make ready 1 Butter flvr Non-stick spray
  8. Get 1 Plastic wrap
  9. Take STEAKS
  10. Make ready 4 medium Lean eye of rnd steaks (abt 2-3 in rnd in diameter)
  11. Get 1 envelope Onion soup mix
  12. Get 1 1⁄2 tbsp Worcestershire sauce
  13. Make ready 1 Plastic wrap
  14. Prepare BROCCOLI & ARTICHOKE PASTE/PESTO
  15. Make ready 1 can 6-8 small artichoke hearts (drained & trimmed)
  16. Prepare 2 cup To 3c broccoli florets
  17. Get 3 slice Provolone cheese
  18. Get 1 1⁄2 tbsp Grated parmesan cheese
  19. Take 1 tbsp To ¼ c evoo (enuf to make it a paste/pesto, but not oily)
  20. Make ready 1 dash Salt to taste
  21. Prepare 1 dash Fresh cracked pepper to taste
  22. Prepare SAVORY MUSHROOM TOMATO PASTE GRAVY
  23. Get 1 tbsp Butter
  24. Prepare 1 can Lg mushroom stems & pcs
  25. Get 1 can 6oz tomato paste
  26. Make ready 1 1⁄2 tbsp Worcestershire sauce
  27. Get 1 envelope Beefy onion soup mix
  28. Take 1 envelope Onion mushroom soup mix
  29. Prepare 1 tbsp Fresh cracked pepper

Then each chicken breast is wrapped in three slices of bacon and tucked underneath. The bacon adds a nice smoky flavor that really enhances the dish. According to a quick google search, broccolini is not baby broccoli. It is mild and tender with lanky stalks that work great in this dish.

Instructions to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:
  1. Preheat oven to 425°F.
  2. FOR THE BREAD:
  3. Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf.
  4. Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later.
  5. For the Steaks:
  6. Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!
  7. Repeat this step til all 4 steaks are pounded out.
  8. Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside.
  9. For the broccoli artichoke pesto/paste:
  10. (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p.
  11. Now to assemble the pockets:
  12. Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak.
  13. Next roll the steak up nice & tight.
  14. Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside.
  15. Repeat this til all steaks are done.
  16. Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape.
  17. Bake @ 425° for 45 min.
  18. @ this time reduce temp to 325° & continue to bake while you make the gravy.
  19. In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper.
  20. Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally.
  21. Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top.
  22. Enjoy!

According to a quick google search, broccolini is not baby broccoli. It is mild and tender with lanky stalks that work great in this dish. I think you could sweet and spicy bacon wrap broccoli rabe or even Chinese broccoli (if split into thin stems) and get a good result. Grab a large bowl and toss the broccoli, bacon, garlic cloves, olive oil, salt and pepper. Yes, you can also do this directly on the baking sheet!

So that’s going to wrap it up for this exceptional food bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!