Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak from the oven and gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
steak from the oven and gravy is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. steak from the oven and gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. When steak is tender, remove steak and place on a platter.
To get started with this recipe, we have to first prepare a few components. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make steak from the oven and gravy:
- Get steaks
- Make ready steaks your choice of cut
- Take ground black pepper
- Get granulated garlic powder
- Make ready salt
- Get butter melted quarter pound
- Prepare chopped mushrooms
- Get ground black pepper
- Make ready butter
- Make ready onion sliced
- Prepare salt
- Get granulated garlic powder
- Make ready vegetable oil
- Take sr flour
- Get water
- Make ready vegetable broth fifteen ounce
In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth).
Instructions to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth). Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side.
So that’s going to wrap it up for this exceptional food steak from the oven and gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
