TurkeyBurger Steaks And Gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, turkeyburger steaks and gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

TurkeyBurger Steaks And Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. TurkeyBurger Steaks And Gravy is something which I have loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. We Pride Ourselves on Selecting the Highest Quality Meats. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.

To begin with this particular recipe, we must prepare a few components. You can cook turkeyburger steaks and gravy using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make TurkeyBurger Steaks And Gravy:
  1. Prepare 1 can Cream of celery soup
  2. Make ready 1 1⁄4 lb Ground white turkey meat
  3. Get 2 cup Bread crumbs
  4. Take 1⁄2 Onion, minced
  5. Make ready 1 Egg
  6. Get 2 tbsp Sour cream
  7. Prepare 1 tbsp Worcestershire sauce
  8. Get 1 as needed Garlic powder, oregano, salt, pepper
  9. Take 1 tbsp Oil
  10. Prepare 1⁄2 cup Chicken broth

In a large bowl, mix together the ground turkey, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat the oil in a large skillet over medium heat. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup.

Instructions to make TurkeyBurger Steaks And Gravy:
  1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
  2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
  3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
  4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
  5. Garnish with paprika if you would like. :)

Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. It is also filled with chopped vegetables. Slide in browned turkey steaks and spoon sauce over to coat. Add in cooked mushrooms and onions overtop and cover.

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