Minute Steak & Milk Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minute steak & milk gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Buy Groceries at Amazon & Save. Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steaks are a quick and flavorful meal that requires very little preparation or cleanup.

Minute Steak & Milk Gravy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Minute Steak & Milk Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minute Steak & Milk Gravy:
  1. Make ready 1 minute steaks
  2. Take 1 salt
  3. Take 1 black pepper
  4. Take 1 milk
  5. Take 1 vegetable oil

Minute steaks are thin and cook very quickly, giving them their name. Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family). Add all the ingredients, mix well then cover. You can pan-fry or braise minute steaks on the stove or roast them on the grill.

Instructions to make Minute Steak & Milk Gravy:
  1. Put just enough oil to cover the bottom of your frying pan and heat
  2. Put some flour in a bowl. Add salt and pepper to taste and mix
  3. Coat the steaks in the flour mix
  4. Now fry those bad boys up. Cook both side until done. Take out set aside
  5. Now add some flour to the pan. Bout 1⁄2 cup. And brown at low heat.
  6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
  7. Once gravy is to your liking add the steaks back and serve.

Add all the ingredients, mix well then cover. You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Livestrong.com Dust the steaks with the flour.

So that is going to wrap this up for this special food minute steak & milk gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!