Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak with gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak With Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steak With Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
Stock Up On Pantry Essentials Or Try Something New. Our Knowledgeable Team Is Here To Help Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. When steak is tender, remove steak and place on a platter.
To begin with this particular recipe, we must first prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak With Gravy:
- Make ready Steak
- Take Ground beef
- Take Egg
- Get Breadcrumbs
- Make ready Salt
- Get Pepper
- Prepare Onion powder
- Get Garlic powder
- Prepare Olive oil
- Prepare Thinly sliced onions
- Prepare Worcestershire sauce
- Get Gravy
- Prepare Flour
- Get Beef broth
- Get And a splash of cooking sherry
- Take Salt and pepper
The gravy is rich and flavorful and adds moisture to every bite. I like to make steak and gravy with top sirloin, but round steak or any other thin, boneless cut will work. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli,or make it french with french fries (aka steak frites). WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick.
Instructions to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
So that is going to wrap this up for this special food steak with gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
