Salisbury Steak with mushroom gravy

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, salisbury steak with mushroom gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stock Up On Pantry Essentials Or Try Something New. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top. Add beef broth, onion, and mushrooms; bring to a boil.

Salisbury Steak with mushroom gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak with mushroom gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Make ready 1 lb ground beef
  2. Get 1 egg, beaten
  3. Prepare 1⁄2 small onion, finely diced
  4. Make ready 8 saltine crackers, finely crushed
  5. Take 1 tablespoon fresh sage, minced
  6. Make ready 1 teaspoon salt
  7. Make ready 1⁄2 teaspoon pepper
  8. Make ready 4 tablespoons butter
  9. Take 12 oz mushrooms, sliced
  10. Take 2 tablespoons Worcestershire sauce
  11. Take 3 tablespoons flour
  12. Get 2 cups beef broth
  13. Take to taste Salt and pepper
  14. Make ready 2 tablespoons chopped parsley for garnisg

Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Add mushrooms and gravy to skillet. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet.

Instructions to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1⁄2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1⁄2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Make gravy: Wipe out skillet and add butter.

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