Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham steaks with redeye gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham Steaks with Redeye Gravy is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ham Steaks with Redeye Gravy is something which I have loved my entire life.
We Pride Ourselves on Selecting the Highest Quality Meats. In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion.
To get started with this recipe, we must prepare a few ingredients. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Make ready redeye gravy see my recipe
- Take smoked ham steaks
- Prepare salt
This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy. Remove from heat and whisk in butter.
Steps to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Scrape bits from ham into gravy. Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. Heat a large cast iron skillet over medium-high heat. Place the ham on a large plate and set aside.
So that’s going to wrap this up with this exceptional food ham steaks with redeye gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
