Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian style squash, simple. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian style squash, simple is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian style squash, simple is something which I have loved my entire life. They are fine and they look wonderful.
Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing. Depending on how crunchy or soft you like your squash To save time, you can cook the squash in the microwave, but you will lose some of the flavor from roasting it in the oven. Prick whole squash several times with a sharp knife. Place squash in a microwave-safe baking dish.
To begin with this particular recipe, we have to prepare a few components. You can have italian style squash, simple using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian style squash, simple:
- Take 4-6 squash, sliced, I use green and yellow for color
- Prepare 1 - table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step
- Get 1⁄3 cup Italian salad dressing (fat free works wonders for this) for pan prep
- Make ready 2 Tbs olive oil (see above oil I’ve oil note)
- Get 1⁄2 cup Italian salad dressing
Serve in a bowl with a loaf of Italian Bread Arrange squash, tomatoes and onions in alternate layers in greased casserole. Sprinkle with salt and pepper, dot with butter and add grated cheese on top. Heat the oil in a large skillet over medium heat. On a cutting board using potholders, slice the acorn squash in half.
Steps to make Italian style squash, simple:
- Pre heat your oven to 375
- Pan prep, I line my pan with foil for easy clean up. Using the pan prep dressing and olive oil cover the pan or foil evenly.
- Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing.
- Mix around the squash until everything is evenly coated with the olive oil and dressing, then cover with foil and bake for 25-40 minutes, or until done. Depending on how crunchy or soft you like your squash
- Season to taste with garlic, salt, pepper, or parsley (optional)
- Serve and enjoy your squash like my family, with a plate of spaghetti.
Heat the oil in a large skillet over medium heat. On a cutting board using potholders, slice the acorn squash in half. Remove the seeds with a spoon and all the stringy insides and discard. Pour water in baking dish and place halved squash cut-sides down in the dish. Let squash cook while preparing remainder of recipe.
So that’s going to wrap this up with this exceptional food italian style squash, simple recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
