Beef sausages in tomato sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef sausages in tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef sausages in tomato sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef sausages in tomato sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Mix the water and flour in a small bowl, until flour is dissolved. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Turn them a few times while cooking. Season with salt and pepper to taste.

To get started with this recipe, we must prepare a few ingredients. You can have beef sausages in tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef sausages in tomato sauce:
  1. Take 4 beef sausages (~450 g)
  2. Get 400 g tomato puree or simple mashed tomato
  3. Make ready 50 ml red wine
  4. Get 1 can canned beans (300 g)
  5. Take 150 g canned corn
  6. Make ready 1 small onion
  7. Take 1 garlic clove
  8. Make ready Pepper, salt, dressing You prefer. I used oregano and rosemary

Add salt and pepper, to taste, and bouillon cubes. How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil. While the oil heats, toss the cubed beef with salt, fresh rosemary, fresh, thyme, and pepper.

Steps to make Beef sausages in tomato sauce:
  1. Fry chopped onion and garlic on spoon of butter. Add seasoning.
  2. Add mashed tomatoes, wine, canned beans and corn.
  3. Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min.

First, start by placing a large saucepan or stock pot over medium heat and pour in the oil. While the oil heats, toss the cubed beef with salt, fresh rosemary, fresh, thyme, and pepper. Afterward, add the seasoned meat to the pot. Mix in tomato paste, tomatoes, water and basil. Add crushed tomatoes and herbs and bring sauce to boil.

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