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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Prepare for the steaks:
2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Take ¹⁄₃ cup bread crumbs
4. Take ¹⁄₂ teaspoon onion powder
5. Get 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Make ready Dash salt and pepper
8. Prepare 1 egg beaten
9. Prepare For the gravy:
10. Make ready 1 tablespoon melted butter
11. Make ready ¹⁄₂ of an onion sliced thin
12. Prepare 1 cup sliced mushrooms
13. Take 1 tablespoon ketchup
14. Take 1.5 cups beef broth
15. Get 2 teaspoons worstichire sauce
16. Make ready 1 teaspoon cornstarch
17. Prepare to taste Salt and pepper

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! One of those comfort food favorites that never goes out of style.

So that’s going to wrap this up with this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!