Garlic Caprese Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic caprese salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Toss with a simple garlic-herb vinaigrette first, then finish with a drizzle of balsamic for extra flavour and the signature look. Caprese Salad is terrific served as a side for sharing, as a light meal with crusty bread or piled onto toast with smashed avocado. Nothing beats a Caprese Salad Recipe. Fresh, flavorful and delicious made with cherry tomatoes, fresh mozzarella, sweet basil, and a homemade garlic balsamic dressing!

Garlic Caprese Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic Caprese Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic caprese salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Caprese Salad:
  1. Take 8 oz fresh mozzarella
  2. Take 34 oz fresh basil; chiffonade
  3. Get 1 12 cup cherry or grape tomatoes
  4. Prepare 2 head garlic; peeled
  5. Prepare 1 12 cup extra virgin olive oil
  6. Take 1 pinch of salt and pepper

It is the perfect quick and easy accompaniment to any summer meal. Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter.

Instructions to make Garlic Caprese Salad:
  1. Place tomatoes and garlic in a cold saucepan. Add the basil stems. Cover with olive oil. Heat slowly below a simmer until garlic is caramelized, about an hour. Store at room temperature for a multitude of different uses!
  2. Dress garlic, mozzarella, half the basil, and tomatoes with very minimal oil. Season with salt and pepper. Garnish with rest of basil.
  3. Variations; Marinated tomatoes, smoked mozzarella, smoked paprika, parsley, croutons, romaine, arugala, shallots, romaine, spinach, mache, pomegranate seeds, faux caviar

Bring it to a gentle boil over a low heat. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to. Toss together the mozzarella, cherry tomatoes, basil, and olive oil in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper.

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