Easy Salisbury steak with mushroom onion gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life.

Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.

To get started with this recipe, we must first prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Make ready for the steaks:
  2. Make ready 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Prepare 1⁄3 cup bread crumbs
  4. Get 1⁄2 teaspoon onion powder
  5. Make ready 1 tablespoon ketchup
  6. Prepare 2 tablespoons worstichire sauce
  7. Take Dash salt and pepper
  8. Make ready 1 egg beaten
  9. Make ready For the gravy:
  10. Take 1 tablespoon melted butter
  11. Take 1⁄2 of an onion sliced thin
  12. Get 1 cup sliced mushrooms
  13. Make ready 1 tablespoon ketchup
  14. Take 1.5 cups beef broth
  15. Take 2 teaspoons worstichire sauce
  16. Take 1 teaspoon cornstarch
  17. Take to taste Salt and pepper

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.

Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Make gravy: Wipe out skillet and add butter. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

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