Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crab Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Fill Your Cart With Color Today! Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic. Serve with steamed white rice and a cup of fresh green tea.
To get started with this particular recipe, we have to first prepare a few components. You can have crab salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Salad:
- Make ready 1 lb Mock crab, chopped or flaked
- Take 1⁄2 cup Celery, diced small
- Prepare 1⁄2 cup Sweet onion, diced small
- Prepare 1⁄2 cup Red bell pepper, diced small
- Make ready 1⁄2 cup Black olives, sliced
- Get 1 cup Shredded cheddar cheese
- Get 3⁄4 cup Mayonnaise
- Get 1⁄4 cup Milk OR water (to thin mayo a bit)
- Prepare 1⁄2 tsp Each, salt & pepper
- Take 1 tsp Dill weed
- Take 3 tbsp Sriracha sauce, optional
In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Not only is this two-step crab salad recipe easy to make, it also has the rich consistency and tangy flavor you love from the classic seafood salad. Everything gets mixed together in a big bowl, then you can either chill your salad, or serve it immediately. Tips for Crab Salad I use imitation crab flakes because they're already cut into bite sized pieces.
Instructions to make Crab Salad:
- Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
- In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
- Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
- Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
Everything gets mixed together in a big bowl, then you can either chill your salad, or serve it immediately. Tips for Crab Salad I use imitation crab flakes because they're already cut into bite sized pieces. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a medium-sized bowl. Stir in mayonnaise and lemon until crab is evenly coated.
So that’s going to wrap it up with this exceptional food crab salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
