sunshine' s T- Bone steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sunshine' s t- bone steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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sunshine' s T- Bone steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. sunshine' s T- Bone steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sunshine' s t- bone steak using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sunshine' s T- Bone steak:
  1. Make ready McCormick grill mate marinade montreal steak mix
  2. Make ready Vegetable oil
  3. Get water
  4. Take red wine or white vinegar
  5. Make ready Bone (3/4inch thick cut)
  6. Take black pepper
  7. Get olive oil

But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. The t-bone steak is easily recognizable because of the t-shaped bone in the middle. It has meat on both sides of the bone. One side is the strip side (left side in the photo above) and the other is the tenderloin side (right side).

Steps to make sunshine' s T- Bone steak:
  1. in a ziplock bag or bowl, mix marinade mix with oil, water and vinegar.mix well, add T Bones let set at least 2 hrs. or more for more flavors
  2. in a stove top grill, add olive oil heat on medium high setting let grill get hot before adding oil.
  3. take steaks out of bag, add pepper to meat, each side. and place on grill .
  4. grill on each side. we like it well done, i grilled mine for 7 minutes each side.
  5. i moved my steaks for a nice marking of grill.3 1⁄2 minutes . change positions of meat to get a nice marking on the steaks….

It has meat on both sides of the bone. One side is the strip side (left side in the photo above) and the other is the tenderloin side (right side). The tenderloin side of the t-bone lives up to its name as it is most tender. A good T-bone steak is an investment in a meal. You expect it to be tender and flavorful.

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